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Singapore-style Bak Kut Teh

Thread starter Hoca
Start date Dec 20, 2023

Hoca

Administrator

Staff member

Dec 20, 2023

When it comes to Bak Kut Teh, I’m team peppery. Unlike Malaysian-style which is infused with lots of herbs, Singapore-style Bak Kut Teh leans towards a lighter color soup with a robust peppery note.
As the star of this dish is pork rib, I like to use fresh pork ribs or also known as spare ribs as they are more succulent and tender.

Continue reading Singapore-style Bak Kut Teh at Bear Naked Food.

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