These Homemade Cannoli Shells are the perfect Italian pastry shell filled with a simple cannoli cream filling. This Italian dessert recipe creates crisp from scratch fried tubes that make the perfect homemade cannoli recipe with mascarpone cream and ricotta filling.
To simplify this recipe, you can pick up premade cannoli shells online, at the grocery store, or local bakery. You could also use pizzelles as cannoli shells and simply fill them with this recipe for mascarpone-based cannoli cream.
Although there is nothing quite as good as fresh homemade cannoli shells and after you try making your own cannoli with this recipe, I think you will agree that homemade fresh crispy fried cannoli shells using a cannoli mold or tube form is worth the effort.
Those old shells from a cardboard box sitting on a store shelf will not taste as good as fresh fried pastry dough formed with a cannoli tube but they will save you some time and effort.
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All-purpose flour – This versatile ingredient forms the base of the cannoli shell, providing the necessary structure and texture when combined with other elements, contributing to the crispy and delicious outcome.
Sugar – Sweetness is introduced to the cannoli shell, enhancing its flavor profile and complementing the richness of the filling, ensuring a delightful balance in each bite.
Cinnamon – Infusing a hint of warmth, cinnamon adds a subtle yet aromatic dimension to the cannoli shell, elevating its taste and creating a harmonious blend with the other ingredients.
Kosher salt – A dash of kosher salt acts as a flavor enhancer, subtly intensifying the overall taste of the cannoli shell and balancing the sweetness, creating a well-rounded culinary experience.
Butter – The inclusion of butter contributes to the flakiness and richness of the cannoli shell, ensuring a melt-in-your-mouth texture and a buttery undertone that enhances the overall indulgence.
Large egg – Serving as a binding agent, the large egg plays a crucial role in bringing the dough together, providing structure to the cannoli shell, and facilitating the adhesion of the layers during frying.
Egg white – Brushing the cannoli shell with egg white before baking ensures a golden, crispy exterior, adding to the visual appeal while creating a protective layer that maintains the shell’s integrity.
White grape juice or Marsala wine – Introducing a touch of acidity and sweetness, the white grape juice or Marsala wine not only imparts a distinctive flavor to the cannoli shell but also aids in achieving the desired dough consistency, resulting in a perfect balance of taste and texture.
Ricotta Cheese: Bringing a velvety texture, 3/4 cup of Ricotta Cheese forms the luscious base for the cannoli filling.
Mascarpone Cheese: In perfect harmony with Ricotta, an equal measure of Mascarpone Cheese enriches the filling with its luxurious creaminess.
Powdered Sugar: A sweet transformation comes from the addition of 1/4 cup of Powdered Sugar, elevating the cannoli’s overall flavor profile.
Vanilla Extract: Adding a layer of sophistication, 1/2 tsp of Vanilla Extract imparts a nuanced and delightful essence to the filling.
Ground Cinnamon: For a warm and aromatic touch, 3/4 tsp of Ground Cinnamon infuses the filling with a hint of spice.
Kosher Salt: A Dash of Kosher Salt brings balance, highlighting the sweetness and enhancing the overall flavor profile of the cannoli.
This section shares how to make cannoli shells as well as mascarpone and ricotta cannoli filling. To get an easy-to-read recipe with all of the measurements and instructions in one place, head to the recipe card at the bottom of this post.
Prepare the cannoli shell by combining all the ingredients in a mixer, allowing the dough to rest while focusing on crafting the delightful filling. After creating the filling, refrigerate it until ready to use, seamlessly transitioning back to the dough preparation.
When rolling out the dough, ensure a hassle-free process by using floured plastic wrap; if the dough proves sticky, layering another sheet of plastic wrap prevents any potential mess. Roll the dough to a thickness of approximately 1/8 inch, followed by cutting out circles measuring about 4 inches in length.
In a skillet, heat about an inch of canola oil, waiting for it to bubble as a signal that it’s ready to embrace the dough. Folding the circles in half and pressing the edges together at the center forms a funnel, with the aid of a cannoli form ensuring impeccably shaped shells.
Seal the overlapping dough edge with egg white, gently pressing the dough together for a secure closure. To prevent the top from collapsing during cooking, consider placing a fork inside the shell. Cook each shell for 2-3 minutes, utilizing tongs to achieve an even golden brown while turning.
Upon completion of the cooking process and allowing the cannoli shells to cool, delicately detach the cannoli form. Subsequently, blend the ingredients for the filling.
Following this, carefully spoon the ricotta and mascarpone filling into the cannoli shells, then dusting with powdered sugar. Elevate the experience by topping with chocolate chips, introducing enhanced texture, and flavor.
For a unique twist, you can use a cannoli shell substitute such as Pizzelle cookies. These thin, waffle-like treats, crafted with a specialized press, serve as a delightful alternative to the traditional cannoli shell. With the convenience of a pizzelle iron, these shells offer a simpler and more manageable option for your cannoli creation. Alternatively, consider experimenting with filo dough cups or even chocolate-dipped sugar cones for a diverse and delicious twist on the authentic Italian cannoli recipe.
You can also follow this recipe and mold the cannoli shells yourself without the tubes. They may come out looking like my first attempt which resembles a cannoli eclair rather than a traditional cannoli.
Mascarpone: As an alternative Italian cheese, mascarpone proves to be an excellent substitute for ricotta. Due to its pronounced tartness and flavor, it is recommended to reserve mascarpone for dishes featuring robust and bold flavors. Take the opportunity to explore other alternatives like cottage cheese or whipped cream for a unique twist in recipes calling for ricotta but when making cannoli, one of the best cannoli filling calls for both of these cheeses.
Cannoli filling is traditionally crafted from a blend of ricotta cheese and sugar. In its contemporary form, this delectable filling incorporates heavy whipping cream, whipped to perfection and sweetened with sugar. Explore personalized adaptations by exploring versions that integrate mascarpone cheese or flavored extracts for an exciting twist on the classic Sicilian ricotta cannoli filling recipe.
Frosted Pineapple Dessert Bars: Elevate your dessert game with the tropical goodness of frosted pineapple dessert bars. A burst of fruity sweetness awaits in every heavenly bite.
S’mores Brownie Recipe: Embark on a culinary adventure with the irresistible s’mores brownie recipe. These gooey, chocolatey delights are a heavenly marriage of classic s’mores and decadent brownies.
Caramel Frosted Chocolate Chip Brownie Bars: Indulge in the perfect harmony of caramel, chocolate chips, and brownie goodness. These bars promise a symphony of flavors in every delectable layer.
Gooey Cream Cheese Cinnadish: Experience the gooey goodness of cream cheese in this delightful cinnadish. A delectable blend of cinnamon and creaminess awaits in this irresistible dessert.
For more delicious recipes that are easy to make, and sent right to your inbox, sign up for the free newsletter.
Yield: 12 Cannoli
Cook Time: 10 minutes
Total Time: 30 minutes
Learn how to make authentic Italian Cannoli Shells and cannoli filling with ricotta and mascarpone cheese.
Print
You can make the cannoli filling ahead of time and let it sit for several hours before making the cannoli shells to ensure all of the flavors mix well.
To ensure a creamy filling, drain the ricotta cheese by placing it in a fine-mesh sieve or cheesecloth over a bowl. Allow it to drain in the refrigerator for at least a few hours or overnight.
If you choose to swap out the grape juice with marsala wine, use the same measurements.
You can also use premade shells to cut down on time and ingredients to make this homemade cannoli recipe.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving Calories 255Total Fat 18gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 5gCholesterol 66mgSodium 212mgCarbohydrates 19gFiber 1gSugar 6gProtein 6g
The nutrition in recipes is caluculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet.
© Melissa
Cuisine: Italian / Category: Recipes
The post Homemade Cannoli Shells & Filling Recipe appeared first on ThirtySomethingSuperMom.
Easy Cannoli Shells
To simplify this recipe, you can pick up premade cannoli shells online, at the grocery store, or local bakery. You could also use pizzelles as cannoli shells and simply fill them with this recipe for mascarpone-based cannoli cream.
Although there is nothing quite as good as fresh homemade cannoli shells and after you try making your own cannoli with this recipe, I think you will agree that homemade fresh crispy fried cannoli shells using a cannoli mold or tube form is worth the effort.
Those old shells from a cardboard box sitting on a store shelf will not taste as good as fresh fried pastry dough formed with a cannoli tube but they will save you some time and effort.
Jump To:
- Easy Cannoli Shells
- Cannoli Shell Ingredients
- Cannoli Filling Ingredients
- How to Make Cannoli Shells & Cannoli Filling
- More Recipes
Cannoli Shell Ingredients
All-purpose flour – This versatile ingredient forms the base of the cannoli shell, providing the necessary structure and texture when combined with other elements, contributing to the crispy and delicious outcome.
Sugar – Sweetness is introduced to the cannoli shell, enhancing its flavor profile and complementing the richness of the filling, ensuring a delightful balance in each bite.
Cinnamon – Infusing a hint of warmth, cinnamon adds a subtle yet aromatic dimension to the cannoli shell, elevating its taste and creating a harmonious blend with the other ingredients.
Kosher salt – A dash of kosher salt acts as a flavor enhancer, subtly intensifying the overall taste of the cannoli shell and balancing the sweetness, creating a well-rounded culinary experience.
Butter – The inclusion of butter contributes to the flakiness and richness of the cannoli shell, ensuring a melt-in-your-mouth texture and a buttery undertone that enhances the overall indulgence.
Large egg – Serving as a binding agent, the large egg plays a crucial role in bringing the dough together, providing structure to the cannoli shell, and facilitating the adhesion of the layers during frying.
Egg white – Brushing the cannoli shell with egg white before baking ensures a golden, crispy exterior, adding to the visual appeal while creating a protective layer that maintains the shell’s integrity.
White grape juice or Marsala wine – Introducing a touch of acidity and sweetness, the white grape juice or Marsala wine not only imparts a distinctive flavor to the cannoli shell but also aids in achieving the desired dough consistency, resulting in a perfect balance of taste and texture.
Cannoli Filling Ingredients
Ricotta Cheese: Bringing a velvety texture, 3/4 cup of Ricotta Cheese forms the luscious base for the cannoli filling.
Mascarpone Cheese: In perfect harmony with Ricotta, an equal measure of Mascarpone Cheese enriches the filling with its luxurious creaminess.
Powdered Sugar: A sweet transformation comes from the addition of 1/4 cup of Powdered Sugar, elevating the cannoli’s overall flavor profile.
Vanilla Extract: Adding a layer of sophistication, 1/2 tsp of Vanilla Extract imparts a nuanced and delightful essence to the filling.
Ground Cinnamon: For a warm and aromatic touch, 3/4 tsp of Ground Cinnamon infuses the filling with a hint of spice.
Kosher Salt: A Dash of Kosher Salt brings balance, highlighting the sweetness and enhancing the overall flavor profile of the cannoli.
How to Make Cannoli Shells & Cannoli Filling
This section shares how to make cannoli shells as well as mascarpone and ricotta cannoli filling. To get an easy-to-read recipe with all of the measurements and instructions in one place, head to the recipe card at the bottom of this post.
Step One: Mix all of the Ingredients
Prepare the cannoli shell by combining all the ingredients in a mixer, allowing the dough to rest while focusing on crafting the delightful filling. After creating the filling, refrigerate it until ready to use, seamlessly transitioning back to the dough preparation.
Step Two: Roll Out Cannoli Dough
When rolling out the dough, ensure a hassle-free process by using floured plastic wrap; if the dough proves sticky, layering another sheet of plastic wrap prevents any potential mess. Roll the dough to a thickness of approximately 1/8 inch, followed by cutting out circles measuring about 4 inches in length.
Step Three: Form the Cannoli Tubes
In a skillet, heat about an inch of canola oil, waiting for it to bubble as a signal that it’s ready to embrace the dough. Folding the circles in half and pressing the edges together at the center forms a funnel, with the aid of a cannoli form ensuring impeccably shaped shells.
Step Four: Cook the Cannoli Shells
Seal the overlapping dough edge with egg white, gently pressing the dough together for a secure closure. To prevent the top from collapsing during cooking, consider placing a fork inside the shell. Cook each shell for 2-3 minutes, utilizing tongs to achieve an even golden brown while turning.
Step Five: Cannoli Filling
Upon completion of the cooking process and allowing the cannoli shells to cool, delicately detach the cannoli form. Subsequently, blend the ingredients for the filling.
Following this, carefully spoon the ricotta and mascarpone filling into the cannoli shells, then dusting with powdered sugar. Elevate the experience by topping with chocolate chips, introducing enhanced texture, and flavor.
What Can I Substitute for Cannoli Shells?
For a unique twist, you can use a cannoli shell substitute such as Pizzelle cookies. These thin, waffle-like treats, crafted with a specialized press, serve as a delightful alternative to the traditional cannoli shell. With the convenience of a pizzelle iron, these shells offer a simpler and more manageable option for your cannoli creation. Alternatively, consider experimenting with filo dough cups or even chocolate-dipped sugar cones for a diverse and delicious twist on the authentic Italian cannoli recipe.
You can also follow this recipe and mold the cannoli shells yourself without the tubes. They may come out looking like my first attempt which resembles a cannoli eclair rather than a traditional cannoli.
Are Ricotta and Mascarpone Interchangeable?
Mascarpone: As an alternative Italian cheese, mascarpone proves to be an excellent substitute for ricotta. Due to its pronounced tartness and flavor, it is recommended to reserve mascarpone for dishes featuring robust and bold flavors. Take the opportunity to explore other alternatives like cottage cheese or whipped cream for a unique twist in recipes calling for ricotta but when making cannoli, one of the best cannoli filling calls for both of these cheeses.
What is Traditional Cannoli Filling Made of?
Cannoli filling is traditionally crafted from a blend of ricotta cheese and sugar. In its contemporary form, this delectable filling incorporates heavy whipping cream, whipped to perfection and sweetened with sugar. Explore personalized adaptations by exploring versions that integrate mascarpone cheese or flavored extracts for an exciting twist on the classic Sicilian ricotta cannoli filling recipe.
More Recipes
Frosted Pineapple Dessert Bars: Elevate your dessert game with the tropical goodness of frosted pineapple dessert bars. A burst of fruity sweetness awaits in every heavenly bite.
S’mores Brownie Recipe: Embark on a culinary adventure with the irresistible s’mores brownie recipe. These gooey, chocolatey delights are a heavenly marriage of classic s’mores and decadent brownies.
Caramel Frosted Chocolate Chip Brownie Bars: Indulge in the perfect harmony of caramel, chocolate chips, and brownie goodness. These bars promise a symphony of flavors in every delectable layer.
Gooey Cream Cheese Cinnadish: Experience the gooey goodness of cream cheese in this delightful cinnadish. A delectable blend of cinnamon and creaminess awaits in this irresistible dessert.
For more delicious recipes that are easy to make, and sent right to your inbox, sign up for the free newsletter.
Yield: 12 Cannoli
Easy Homemade Cannoli
Prep Time: 20 minutesCook Time: 10 minutes
Total Time: 30 minutes
Learn how to make authentic Italian Cannoli Shells and cannoli filling with ricotta and mascarpone cheese.
Ingredients
To Make the Homemade Cannoli Shells
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 3/4 teaspoon cinnamon
- Dash of kosher salt
- 3 tablespoons butter
- 1 large egg
- 1 egg white
- 3 tablespoons white grape juice or Marsala wine
To Make the Homemade Cannoli Filling
- 3/4 cup Ricotta Cheese
- 3/4 cup Mascarpone Cheese
- 1/4 cup Powdered Sugar
- 1/2 tsp Vanilla Extract
- 3/4 tsp Ground Cinnamon
- Dash of Kosher salt
Instructions
To make the cannoli shell you will add all ingredients to a mixer and then let the dough sit while you mix up the filling. Once your filling has been made place it in the refrigerator until ready to use and you can get back to the dough.
When rolling out the dough, be sure to roll the dough out on floured plastic wrap, if it is sticky add another layer of plastic wrap to prevent a huge mess. The next step is to roll out the dough to about 1/8 inch thick then cut out circles that are about 4 inches long.
Heat a skillet with about an inch of canola oil and when it starts to bubble it’s ready to cook the shells. Fold the circles in half pressing the edges in the center together to create a funnel. Use a cannoli form for perfectly shaped cannoli shells. Seal the overlapping dough edge with egg white and press the dough together gently to seal.
While cooking you may need to place a fork inside of the shell to keep the top from caving in. Cook each shell for about 2-3 minutes, using tongs to turn while cooking.
Cannoli Filling
Once they are done cooking and cooled, remove the cannoli form. Then mix the filling ingredients.
Next, scoop the filling inside and then sprinkle with powdered sugar. Sprinkle on chocolate chips for extra texture, flavor, and a better presentation.
Notes
You can make the cannoli filling ahead of time and let it sit for several hours before making the cannoli shells to ensure all of the flavors mix well.
To ensure a creamy filling, drain the ricotta cheese by placing it in a fine-mesh sieve or cheesecloth over a bowl. Allow it to drain in the refrigerator for at least a few hours or overnight.
If you choose to swap out the grape juice with marsala wine, use the same measurements.
You can also use premade shells to cut down on time and ingredients to make this homemade cannoli recipe.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
12 Large Sicilian Style Hand Rolled Shells Imported from Italy
5 inch Large Cannoli Forms (Stainless Steel)
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 255Total Fat 18gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 5gCholesterol 66mgSodium 212mgCarbohydrates 19gFiber 1gSugar 6gProtein 6g
The nutrition in recipes is caluculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet.
© Melissa
Cuisine: Italian / Category: Recipes
The post Homemade Cannoli Shells & Filling Recipe appeared first on ThirtySomethingSuperMom.