I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun. This classic dish uses pork belly that is braised in a mixture of spices, soy sauce and dark soy sauce.
Continue reading Braised Pork Belly Bun (Kong Bak Pau) at Bear Naked Food.
Continue reading Braised Pork Belly Bun (Kong Bak Pau) at Bear Naked Food.